OECD vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- OECD
- United Republic of Tanzania
How they compare
OECD currently reports 117,578 kt against 7,916 kt in United Republic of Tanzania, a difference of 109,662 kt.
That makes OECD's figure about 14.9 times United Republic of Tanzania's.
Across all 34 years both countries report, OECD has been ahead every year.
OECD ranks 1st and United Republic of Tanzania ranks 10th of 219 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,011 kt | 183.49 kt | 15,827 kt | OECD |
| 2000s | 54,183 kt | 1,267 kt | 52,915 kt | OECD |
| 2010s | 108,451 kt | 4,491 kt | 103,960 kt | OECD |
| 2020s | 116,207 kt | 7,744 kt | 108,463 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, OECD or United Republic of Tanzania?
- OECD, at 117,578 kt against 7,916 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between OECD and United Republic of Tanzania?
- 109,662 kt, with OECD ahead.
- How many years of comparable data are there for OECD and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do OECD and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from f-gases?
- OECD ranks 1st and United Republic of Tanzania ranks 10th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf