Palestine vs United Kingdom: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Palestine
- United Kingdom
How they compare
Palestine currently reports 2,835 kt against 2,430 kt in United Kingdom, a difference of 405 kt.
That makes Palestine's figure about 1.2 times United Kingdom's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Kingdom ahead.
Palestine ranks 36th and United Kingdom ranks 39th of 219 countries.
Across the 4 decades both report, Palestine averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Palestine | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 242.79 kt | 848.99 kt | 606.2 kt | United Kingdom |
| 2000s | 1,034 kt | 2,101 kt | 1,067 kt | United Kingdom |
| 2010s | 1,518 kt | 3,533 kt | 2,014 kt | United Kingdom |
| 2020s | 2,766 kt | 2,480 kt | 286.29 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Palestine or United Kingdom?
- Palestine, at 2,835 kt against 2,430 kt in United Kingdom as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Palestine and United Kingdom?
- 405 kt, with Palestine ahead.
- How many years of comparable data are there for Palestine and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Palestine and United Kingdom rank globally for food retail — emissions (co2eq) from f-gases?
- Palestine ranks 36th and United Kingdom ranks 39th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf