Papua New Guinea vs Turkmenistan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Papua New Guinea
- Turkmenistan
How they compare
Papua New Guinea currently reports 182.7 kt against 182.06 kt in Turkmenistan, a difference of 0.64 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Papua New Guinea ahead.
Papua New Guinea ranks 129th and Turkmenistan ranks 130th of 219 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.02 kt | 1.38 kt | 6.64 kt | Papua New Guinea |
| 2000s | 47.77 kt | 13.4 kt | 34.37 kt | Papua New Guinea |
| 2010s | 133.2 kt | 97.15 kt | 36.05 kt | Papua New Guinea |
| 2020s | 180.67 kt | 177.91 kt | 2.76 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Papua New Guinea or Turkmenistan?
- Papua New Guinea, at 182.7 kt against 182.06 kt in Turkmenistan as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Papua New Guinea and Turkmenistan?
- 0.64 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Papua New Guinea and Turkmenistan rank globally for food retail — emissions (co2eq) from f-gases?
- Papua New Guinea ranks 129th and Turkmenistan ranks 130th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf