Republic of Korea vs Uganda: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Republic of Korea
- Uganda
How they compare
Republic of Korea currently reports 6,798 kt against 6,066 kt in Uganda, a difference of 732 kt.
That makes Republic of Korea's figure about 1.1 times Uganda's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 12th and Uganda ranks 15th of 219 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,294 kt | 127.08 kt | 1,167 kt | Republic of Korea |
| 2000s | 3,156 kt | 916.26 kt | 2,240 kt | Republic of Korea |
| 2010s | 5,026 kt | 3,353 kt | 1,672 kt | Republic of Korea |
| 2020s | 6,689 kt | 5,933 kt | 756.09 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Republic of Korea or Uganda?
- Republic of Korea, at 6,798 kt against 6,066 kt in Uganda as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Republic of Korea and Uganda?
- 732 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Uganda rank globally for food retail — emissions (co2eq) from f-gases?
- Republic of Korea ranks 12th and Uganda ranks 15th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf