Russian Federation vs Saudi Arabia: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Russian Federation
- Saudi Arabia
How they compare
Russian Federation currently reports 596.55 kt against 576.1 kt in Saudi Arabia, a difference of 20.45 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 84th and Saudi Arabia ranks 86th of 219 countries.
Across the 4 decades both report, Russian Federation averaged higher in 2 and Saudi Arabia in 2.
Head to head by decade
| Decade | Russian Federation | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,709 kt | 63.01 kt | 1,646 kt | Russian Federation |
| 2000s | 56.65 kt | 218.03 kt | 161.38 kt | Saudi Arabia |
| 2010s | 257.5 kt | 432.86 kt | 175.36 kt | Saudi Arabia |
| 2020s | 575.28 kt | 570.7 kt | 4.58 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Russian Federation or Saudi Arabia?
- Russian Federation, at 596.55 kt against 576.1 kt in Saudi Arabia as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Russian Federation and Saudi Arabia?
- 20.45 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Saudi Arabia rank globally for food retail — emissions (co2eq) from f-gases?
- Russian Federation ranks 84th and Saudi Arabia ranks 86th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf