Sao Tome and Principe vs Uzbekistan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Sao Tome and Principe
- Uzbekistan
How they compare
Sao Tome and Principe currently reports 20.34 kt against 19.79 kt in Uzbekistan, a difference of 0.55 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 187th and Uzbekistan ranks 189th of 219 countries.
Sao Tome and Principe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.94 kt | 0.9971 kt | 0.9405 kt | Sao Tome and Principe |
| 2000s | 6.82 kt | 2 kt | 4.82 kt | Sao Tome and Principe |
| 2010s | 11.43 kt | 10.76 kt | 0.6681 kt | Sao Tome and Principe |
| 2020s | 19.91 kt | 19.31 kt | 0.5994 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Sao Tome and Principe or Uzbekistan?
- Sao Tome and Principe, at 20.34 kt against 19.79 kt in Uzbekistan as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Sao Tome and Principe and Uzbekistan?
- 0.55 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Sao Tome and Principe and Uzbekistan rank globally for food retail — emissions (co2eq) from f-gases?
- Sao Tome and Principe ranks 187th and Uzbekistan ranks 189th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf