South-eastern Asia vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- South-eastern Asia
- Syrian Arab Republic
How they compare
South-eastern Asia currently reports 45,412 kt against 3,614 kt in Syrian Arab Republic, a difference of 41,798 kt.
That makes South-eastern Asia's figure about 12.6 times Syrian Arab Republic's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
South-eastern Asia ranks 9th and Syrian Arab Republic ranks 30th of 33 groups.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-eastern Asia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,392 kt | 1,051 kt | 7,341 kt | South-eastern Asia |
| 2000s | 7,370 kt | 1,050 kt | 6,320 kt | South-eastern Asia |
| 2010s | 21,158 kt | 1,929 kt | 19,230 kt | South-eastern Asia |
| 2020s | 44,376 kt | 3,532 kt | 40,844 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, South-eastern Asia or Syrian Arab Republic?
- South-eastern Asia, at 45,412 kt against 3,614 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between South-eastern Asia and Syrian Arab Republic?
- 41,798 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for South-eastern Asia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do South-eastern Asia and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from f-gases?
- South-eastern Asia ranks 9th and Syrian Arab Republic ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf