South-eastern Asia vs Uganda: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- South-eastern Asia
- Uganda
How they compare
South-eastern Asia currently reports 45,412 kt against 6,066 kt in Uganda, a difference of 39,346 kt.
That makes South-eastern Asia's figure about 7.5 times Uganda's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
South-eastern Asia ranks 9th and Uganda ranks 15th of 33 groups.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-eastern Asia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,392 kt | 127.08 kt | 8,265 kt | South-eastern Asia |
| 2000s | 7,370 kt | 916.26 kt | 6,453 kt | South-eastern Asia |
| 2010s | 21,158 kt | 3,353 kt | 17,805 kt | South-eastern Asia |
| 2020s | 44,376 kt | 5,933 kt | 38,442 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, South-eastern Asia or Uganda?
- South-eastern Asia, at 45,412 kt against 6,066 kt in Uganda as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between South-eastern Asia and Uganda?
- 39,346 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for South-eastern Asia and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do South-eastern Asia and Uganda rank globally for food retail — emissions (co2eq) from f-gases?
- South-eastern Asia ranks 9th and Uganda ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf