Southern Africa vs Palestine: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Southern Africa
- Palestine
How they compare
Southern Africa currently reports 3,939 kt against 2,835 kt in Palestine, a difference of 1,104 kt.
That makes Southern Africa's figure about 1.4 times Palestine's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 31st and Palestine ranks 36th of 33 groups.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 745.47 kt | 242.79 kt | 502.68 kt | Southern Africa |
| 2000s | 1,841 kt | 1,034 kt | 807.77 kt | Southern Africa |
| 2010s | 2,983 kt | 1,518 kt | 1,465 kt | Southern Africa |
| 2020s | 3,900 kt | 2,766 kt | 1,133 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Southern Africa or Palestine?
- Southern Africa, at 3,939 kt against 2,835 kt in Palestine as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Southern Africa and Palestine?
- 1,104 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Africa and Palestine rank globally for food retail — emissions (co2eq) from f-gases?
- Southern Africa ranks 31st and Palestine ranks 36th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf