Southern Asia vs Viet Nam: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Southern Asia
- Viet Nam
How they compare
Southern Asia currently reports 45,170 kt against 5,922 kt in Viet Nam, a difference of 39,248 kt.
That makes Southern Asia's figure about 7.6 times Viet Nam's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Asia ahead.
Southern Asia ranks 10th and Viet Nam ranks 17th of 33 groups.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,905 kt | 2,512 kt | 3,394 kt | Southern Asia |
| 2000s | 7,768 kt | 1,720 kt | 6,048 kt | Southern Asia |
| 2010s | 27,881 kt | 3,160 kt | 24,721 kt | Southern Asia |
| 2020s | 44,452 kt | 5,787 kt | 38,664 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Southern Asia or Viet Nam?
- Southern Asia, at 45,170 kt against 5,922 kt in Viet Nam as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Southern Asia and Viet Nam?
- 39,248 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Asia and Viet Nam rank globally for food retail — emissions (co2eq) from f-gases?
- Southern Asia ranks 10th and Viet Nam ranks 17th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf