Saint Kitts and Nevis vs Tajikistan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Saint Kitts and Nevis
- Tajikistan
How they compare
Saint Kitts and Nevis currently reports 9.99 kt against 7.47 kt in Tajikistan, a difference of 2.52 kt.
That makes Saint Kitts and Nevis's figure about 1.3 times Tajikistan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Tajikistan ahead.
Saint Kitts and Nevis ranks 201st and Tajikistan ranks 202nd of 219 countries.
Across the 4 decades both report, Saint Kitts and Nevis averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Saint Kitts and Nevis | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1843 kt | 12.22 kt | 12.04 kt | Tajikistan |
| 2000s | 2.92 kt | 33.79 kt | 30.87 kt | Tajikistan |
| 2010s | 7.3 kt | 9.28 kt | 1.98 kt | Tajikistan |
| 2020s | 9.9 kt | 7.3 kt | 2.6 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Saint Kitts and Nevis or Tajikistan?
- Saint Kitts and Nevis, at 9.99 kt against 7.47 kt in Tajikistan as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Saint Kitts and Nevis and Tajikistan?
- 2.52 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Saint Kitts and Nevis and Tajikistan rank globally for food retail — emissions (co2eq) from f-gases?
- Saint Kitts and Nevis ranks 201st and Tajikistan ranks 202nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf