Syrian Arab Republic vs Thailand: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Syrian Arab Republic
- Thailand
How they compare
Thailand currently reports 24,834 kt against 3,614 kt in Syrian Arab Republic, a difference of 21,220 kt.
That makes Thailand's figure about 6.9 times Syrian Arab Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Thailand ahead.
Syrian Arab Republic ranks 30th and Thailand ranks 6th of 219 countries.
Across the 4 decades both report, Syrian Arab Republic averaged higher in 1 and Thailand in 3.
Head to head by decade
| Decade | Syrian Arab Republic | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,051 kt | 2,029 kt | 978.05 kt | Thailand |
| 2000s | 1,050 kt | 565.29 kt | 484.69 kt | Syrian Arab Republic |
| 2010s | 1,929 kt | 9,412 kt | 7,483 kt | Thailand |
| 2020s | 3,532 kt | 24,268 kt | 20,736 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Syrian Arab Republic or Thailand?
- Thailand, at 24,834 kt against 3,614 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Syrian Arab Republic and Thailand?
- 21,220 kt, with Thailand ahead.
- How many years of comparable data are there for Syrian Arab Republic and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and Thailand rank globally for food retail — emissions (co2eq) from f-gases?
- Syrian Arab Republic ranks 30th and Thailand ranks 6th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf