Syrian Arab Republic vs Türkiye: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Syrian Arab Republic
- Türkiye
How they compare
Türkiye currently reports 6,158 kt against 3,614 kt in Syrian Arab Republic, a difference of 2,544 kt.
That makes Türkiye's figure about 1.7 times Syrian Arab Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Syrian Arab Republic ranks 7th and Türkiye ranks 5th of 17 countries.
Across the 4 decades both report, Syrian Arab Republic averaged higher in 1 and Türkiye in 3.
Head to head by decade
| Decade | Syrian Arab Republic | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,051 kt | 562.89 kt | 487.86 kt | Syrian Arab Republic |
| 2000s | 1,050 kt | 1,404 kt | 353.9 kt | Türkiye |
| 2010s | 1,929 kt | 4,405 kt | 2,477 kt | Türkiye |
| 2020s | 3,532 kt | 5,943 kt | 2,411 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Syrian Arab Republic or Türkiye?
- Türkiye, at 6,158 kt against 3,614 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Syrian Arab Republic and Türkiye?
- 2,544 kt, with Türkiye ahead.
- How many years of comparable data are there for Syrian Arab Republic and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and Türkiye rank globally for food retail — emissions (co2eq) from f-gases?
- Syrian Arab Republic ranks 7th and Türkiye ranks 5th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf