Thailand vs United States: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Thailand
- United States
How they compare
United States currently reports 38,096 kt against 24,834 kt in Thailand, a difference of 13,262 kt.
That makes United States's figure about 1.5 times Thailand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Thailand ahead.
Thailand ranks 6th and United States ranks 5th of 219 countries.
Across the 4 decades both report, Thailand averaged higher in 1 and United States in 3.
Head to head by decade
| Decade | Thailand | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,029 kt | 1,550 kt | 478.31 kt | Thailand |
| 2000s | 565.29 kt | 14,881 kt | 14,316 kt | United States |
| 2010s | 9,412 kt | 37,864 kt | 28,452 kt | United States |
| 2020s | 24,268 kt | 38,195 kt | 13,927 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Thailand or United States?
- United States, at 38,096 kt against 24,834 kt in Thailand as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Thailand and United States?
- 13,262 kt, with United States ahead.
- How many years of comparable data are there for Thailand and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Thailand and United States rank globally for food retail — emissions (co2eq) from f-gases?
- Thailand ranks 6th and United States ranks 5th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf