United States of America vs Vietnam: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- United States of America
- Vietnam
How they compare
United States of America currently reports 38,096 kt against 5,922 kt in Vietnam, a difference of 32,174 kt.
That makes United States of America's figure about 6.4 times Vietnam's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Vietnam ahead.
United States of America ranks 16th and Vietnam ranks 17th of 33 groups.
Across the 4 decades both report, United States of America averaged higher in 3 and Vietnam in 1.
Head to head by decade
| Decade | United States of America | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,550 kt | 2,512 kt | 961.24 kt | Vietnam |
| 2000s | 14,881 kt | 1,720 kt | 13,161 kt | United States of America |
| 2010s | 37,864 kt | 3,160 kt | 34,704 kt | United States of America |
| 2020s | 38,195 kt | 5,787 kt | 32,408 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, United States of America or Vietnam?
- United States of America, at 38,096 kt against 5,922 kt in Vietnam as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between United States of America and Vietnam?
- 32,174 kt, with United States of America ahead.
- How many years of comparable data are there for United States of America and Vietnam?
- 34 years are reported by both, from 1990 to 2023.
- How do United States of America and Vietnam rank globally for food retail — emissions (co2eq) from f-gases?
- United States of America ranks 16th and Vietnam ranks 17th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf