Vietnam vs Viet Nam: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Vietnam
- Viet Nam
How they compare
Vietnam currently reports 5,922 kt against 5,922 kt in Viet Nam, a difference of 0 kt.
Across all 34 years both countries report, Viet Nam has been ahead every year.
Vietnam ranks 17th and Viet Nam ranks 17th of 219 countries.
Head to head by decade
| Decade | Vietnam | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,512 kt | 2,512 kt | 0 kt | — |
| 2000s | 1,720 kt | 1,720 kt | 0 kt | — |
| 2010s | 3,160 kt | 3,160 kt | 0 kt | — |
| 2020s | 5,787 kt | 5,787 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Vietnam or Viet Nam?
- Vietnam, at 5,922 kt against 5,922 kt in Viet Nam as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Vietnam and Viet Nam?
- 0 kt, with Vietnam ahead.
- How many years of comparable data are there for Vietnam and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Vietnam and Viet Nam rank globally for food retail — emissions (co2eq) from f-gases?
- Vietnam ranks 17th and Viet Nam ranks 17th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf