American Samoa vs Faroe Islands: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- American Samoa
- Faroe Islands
How they compare
American Samoa currently reports 0.0082 kt against 0.0077 kt in Faroe Islands, a difference of 0.0005 kt.
That makes American Samoa's figure about 1.1 times Faroe Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 175th and Faroe Islands ranks 176th of 190 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Faroe Islands in 1.
Head to head by decade
| Decade | American Samoa | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0169 kt | 0.0086 kt | 0.0083 kt | American Samoa |
| 2000s | 0.0144 kt | 0.0111 kt | 0.0033 kt | American Samoa |
| 2010s | 0.0115 kt | 0.0088 kt | 0.0026 kt | American Samoa |
| 2020s | 0.0082 kt | 0.0084 kt | 0.0002 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, American Samoa or Faroe Islands?
- American Samoa, at 0.0082 kt against 0.0077 kt in Faroe Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between American Samoa and Faroe Islands?
- 0.0005 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Faroe Islands rank globally for food retail — emissions (co2eq) from n2o?
- American Samoa ranks 175th and Faroe Islands ranks 176th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf