Americas vs Germany: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Americas
- Germany
How they compare
Americas currently reports 174.29 kt against 31.73 kt in Germany, a difference of 142.56 kt.
That makes Americas's figure about 5.5 times Germany's.
Across all 33 years both countries report, Americas has been ahead every year.
Americas ranks 5th and Germany ranks 7th of 32 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 189.97 kt | 40.9 kt | 149.07 kt | Americas |
| 2000s | 232.87 kt | 47.17 kt | 185.7 kt | Americas |
| 2010s | 208.54 kt | 45.78 kt | 162.76 kt | Americas |
| 2020s | 170.45 kt | 33.33 kt | 137.11 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Americas or Germany?
- Americas, at 174.29 kt against 31.73 kt in Germany as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Americas and Germany?
- 142.56 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Americas and Germany rank globally for food retail — emissions (co2eq) from n2o?
- Americas ranks 5th and Germany ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf