Australia and New Zealand vs Nigeria: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Australia and New Zealand
- Nigeria
How they compare
Nigeria currently reports 17.74 kt against 14.75 kt in Australia and New Zealand, a difference of 2.99 kt.
That makes Nigeria's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Nigeria ahead.
Australia and New Zealand ranks 18th and Nigeria ranks 16th of 222 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 3 and Nigeria in 1.
Head to head by decade
| Decade | Australia and New Zealand | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.34 kt | 10 kt | 0.3392 kt | Australia and New Zealand |
| 2000s | 16.6 kt | 7.01 kt | 9.58 kt | Australia and New Zealand |
| 2010s | 16.7 kt | 15.65 kt | 1.06 kt | Australia and New Zealand |
| 2020s | 14.87 kt | 17.64 kt | 2.78 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Australia and New Zealand or Nigeria?
- Nigeria, at 17.74 kt against 14.75 kt in Australia and New Zealand as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Australia and New Zealand and Nigeria?
- 2.99 kt, with Nigeria ahead.
- How many years of comparable data are there for Australia and New Zealand and Nigeria?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Nigeria rank globally for food retail — emissions (co2eq) from n2o?
- Australia and New Zealand ranks 18th and Nigeria ranks 16th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf