Australia vs Australia and New Zealand: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Australia
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 14.75 kt against 14.42 kt in Australia, a difference of 0.33 kt.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 15th and Australia and New Zealand ranks 14th of 190 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.11 kt | 10.34 kt | 0.2376 kt | Australia and New Zealand |
| 2000s | 16.19 kt | 16.6 kt | 0.4052 kt | Australia and New Zealand |
| 2010s | 16.41 kt | 16.7 kt | 0.2889 kt | Australia and New Zealand |
| 2020s | 14.55 kt | 14.87 kt | 0.319 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Australia or Australia and New Zealand?
- Australia and New Zealand, at 14.75 kt against 14.42 kt in Australia as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Australia and Australia and New Zealand?
- 0.33 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Australia and New Zealand rank globally for food retail — emissions (co2eq) from n2o?
- Australia ranks 15th and Australia and New Zealand ranks 14th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf