Australia vs Republic of Moldova: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Australia
- Republic of Moldova
How they compare
Australia currently reports 14.42 kt against 0.1503 kt in Republic of Moldova, a difference of 14.27 kt.
That makes Australia's figure about 96.0 times Republic of Moldova's.
Across all 32 years both countries report, Australia has been ahead every year.
Australia ranks 15th and Republic of Moldova ranks 15th of 190 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.51 kt | 0.0092 kt | 10.5 kt | Australia |
| 2000s | 16.19 kt | 0.0774 kt | 16.11 kt | Australia |
| 2010s | 16.41 kt | 0.1633 kt | 16.25 kt | Australia |
| 2020s | 14.55 kt | 0.1491 kt | 14.4 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Australia or Republic of Moldova?
- Australia, at 14.42 kt against 0.1503 kt in Republic of Moldova as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Australia and Republic of Moldova?
- 14.27 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Republic of Moldova rank globally for food retail — emissions (co2eq) from n2o?
- Australia ranks 15th and Republic of Moldova ranks 15th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf