Azerbaijan vs Iraq: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Azerbaijan
- Iraq
How they compare
Iraq currently reports 0.4139 kt against 0.3978 kt in Azerbaijan, a difference of 0.0161 kt.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Iraq ahead.
Azerbaijan ranks 107th and Iraq ranks 104th of 190 countries.
Across the 2 decades both report, Azerbaijan averaged higher in 1 and Iraq in 1.
Head to head by decade
| Decade | Azerbaijan | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3642 kt | 0.3996 kt | 0.0354 kt | Iraq |
| 2020s | 0.3903 kt | 0.3876 kt | 0.0027 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Azerbaijan or Iraq?
- Iraq, at 0.4139 kt against 0.3978 kt in Azerbaijan as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Azerbaijan and Iraq?
- 0.0161 kt, with Iraq ahead.
- How many years of comparable data are there for Azerbaijan and Iraq?
- 13 years are reported by both, from 2011 to 2023.
- How do Azerbaijan and Iraq rank globally for food retail — emissions (co2eq) from n2o?
- Azerbaijan ranks 107th and Iraq ranks 104th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf