Bahamas vs Montenegro: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Bahamas
- Montenegro
How they compare
Bahamas currently reports 0.3008 kt against 0.2902 kt in Montenegro, a difference of 0.0106 kt.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Bahamas ahead.
Bahamas ranks 116th and Montenegro ranks 117th of 190 countries.
Bahamas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahamas | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2192 kt | 0.1405 kt | 0.0787 kt | Bahamas |
| 2020s | 0.2762 kt | 0.262 kt | 0.0141 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Bahamas or Montenegro?
- Bahamas, at 0.3008 kt against 0.2902 kt in Montenegro as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Bahamas and Montenegro?
- 0.0106 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Montenegro?
- 14 years are reported by both, from 2010 to 2023.
- How do Bahamas and Montenegro rank globally for food retail — emissions (co2eq) from n2o?
- Bahamas ranks 116th and Montenegro ranks 117th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf