Bahrain vs Central African Republic: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Bahrain
- Central African Republic
How they compare
Central African Republic currently reports 0.287 kt against 0.2745 kt in Bahrain, a difference of 0.0125 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bahrain ahead.
Bahrain ranks 121st and Central African Republic ranks 119th of 190 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0483 kt | 0.0004 kt | 0.0479 kt | Bahrain |
| 2000s | 0.1061 kt | 0.0049 kt | 0.1012 kt | Bahrain |
| 2010s | 0.24 kt | 0.1174 kt | 0.1226 kt | Bahrain |
| 2020s | 0.2743 kt | 0.2691 kt | 0.0053 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Bahrain or Central African Republic?
- Central African Republic, at 0.287 kt against 0.2745 kt in Bahrain as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Bahrain and Central African Republic?
- 0.0125 kt, with Central African Republic ahead.
- How many years of comparable data are there for Bahrain and Central African Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Central African Republic rank globally for food retail — emissions (co2eq) from n2o?
- Bahrain ranks 121st and Central African Republic ranks 119th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf