Bahrain vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Bahrain
- United Republic of Tanzania
How they compare
Bahrain currently reports 0.2745 kt against 0.2714 kt in United Republic of Tanzania, a difference of 0.0031 kt.
Across all 34 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 139th and United Republic of Tanzania ranks 140th of 222 countries.
Bahrain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0483 kt | 0.0005 kt | 0.0479 kt | Bahrain |
| 2000s | 0.1061 kt | 0.0225 kt | 0.0836 kt | Bahrain |
| 2010s | 0.24 kt | 0.1324 kt | 0.1076 kt | Bahrain |
| 2020s | 0.2743 kt | 0.2521 kt | 0.0222 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Bahrain or United Republic of Tanzania?
- Bahrain, at 0.2745 kt against 0.2714 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Bahrain and United Republic of Tanzania?
- 0.0031 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from n2o?
- Bahrain ranks 139th and United Republic of Tanzania ranks 140th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf