Bahrain vs Palestine, State of: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Bahrain
- Palestine, State of
How they compare
Palestine, State of currently reports 0.2822 kt against 0.2745 kt in Bahrain, a difference of 0.0077 kt.
The two have swapped places 16 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Bahrain ranks 121st and Palestine, State of ranks 120th of 190 countries.
Across the 4 decades both report, Bahrain averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Bahrain | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0483 kt | 0.0507 kt | 0.0024 kt | Palestine, State of |
| 2000s | 0.1061 kt | 0.0851 kt | 0.021 kt | Bahrain |
| 2010s | 0.24 kt | 0.2349 kt | 0.0051 kt | Bahrain |
| 2020s | 0.2743 kt | 0.2653 kt | 0.0091 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Bahrain or Palestine, State of?
- Palestine, State of, at 0.2822 kt against 0.2745 kt in Bahrain as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Bahrain and Palestine, State of?
- 0.0077 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Bahrain and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Palestine, State of rank globally for food retail — emissions (co2eq) from n2o?
- Bahrain ranks 121st and Palestine, State of ranks 120th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf