Bosnia and Herzegovina vs El Salvador: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- El Salvador
How they compare
Bosnia and Herzegovina currently reports 1.44 kt against 1.39 kt in El Salvador, a difference of 0.05 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 92nd and El Salvador ranks 93rd of 222 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2175 kt | 0.1552 kt | 0.0623 kt | Bosnia and Herzegovina |
| 2000s | 0.5126 kt | 0.3734 kt | 0.1392 kt | Bosnia and Herzegovina |
| 2010s | 1.04 kt | 0.9003 kt | 0.1423 kt | Bosnia and Herzegovina |
| 2020s | 1.38 kt | 1.22 kt | 0.159 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Bosnia and Herzegovina or El Salvador?
- Bosnia and Herzegovina, at 1.44 kt against 1.39 kt in El Salvador as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Bosnia and Herzegovina and El Salvador?
- 0.05 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and El Salvador?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and El Salvador rank globally for food retail — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 92nd and El Salvador ranks 93rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf