Bosnia and Herzegovina vs Estonia: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Estonia
How they compare
Bosnia and Herzegovina currently reports 1.44 kt against 1.29 kt in Estonia, a difference of 0.15 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Estonia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Estonia ahead.
Bosnia and Herzegovina ranks 92nd and Estonia ranks 95th of 222 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Estonia in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2175 kt | 0.9285 kt | 0.711 kt | Estonia |
| 2000s | 0.5126 kt | 1.35 kt | 0.835 kt | Estonia |
| 2010s | 1.04 kt | 1.56 kt | 0.5161 kt | Estonia |
| 2020s | 1.38 kt | 1.31 kt | 0.0731 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Bosnia and Herzegovina or Estonia?
- Bosnia and Herzegovina, at 1.44 kt against 1.29 kt in Estonia as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Bosnia and Herzegovina and Estonia?
- 0.15 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Estonia rank globally for food retail — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 92nd and Estonia ranks 95th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf