Bosnia and Herzegovina vs Sri Lanka: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Sri Lanka
How they compare
Sri Lanka currently reports 1.45 kt against 1.44 kt in Bosnia and Herzegovina, a difference of 0.01 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 92nd and Sri Lanka ranks 91st of 222 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Sri Lanka in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2175 kt | 0.0052 kt | 0.2123 kt | Bosnia and Herzegovina |
| 2000s | 0.5126 kt | 0.2102 kt | 0.3024 kt | Bosnia and Herzegovina |
| 2010s | 1.04 kt | 0.9055 kt | 0.1371 kt | Bosnia and Herzegovina |
| 2020s | 1.38 kt | 1.45 kt | 0.0663 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Bosnia and Herzegovina or Sri Lanka?
- Sri Lanka, at 1.45 kt against 1.44 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Bosnia and Herzegovina and Sri Lanka?
- 0.01 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Sri Lanka?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Sri Lanka rank globally for food retail — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 92nd and Sri Lanka ranks 91st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf