Bosnia and Herzegovina vs Zimbabwe: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Zimbabwe
How they compare
Bosnia and Herzegovina currently reports 1.44 kt against 1.34 kt in Zimbabwe, a difference of 0.1 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Zimbabwe's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Zimbabwe ahead.
Bosnia and Herzegovina ranks 92nd and Zimbabwe ranks 94th of 222 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Zimbabwe in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2175 kt | 0.9134 kt | 0.6959 kt | Zimbabwe |
| 2000s | 0.5126 kt | 1.03 kt | 0.5156 kt | Zimbabwe |
| 2010s | 1.04 kt | 0.8797 kt | 0.1629 kt | Bosnia and Herzegovina |
| 2020s | 1.38 kt | 1.23 kt | 0.1538 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Bosnia and Herzegovina or Zimbabwe?
- Bosnia and Herzegovina, at 1.44 kt against 1.34 kt in Zimbabwe as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Bosnia and Herzegovina and Zimbabwe?
- 0.1 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Zimbabwe?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Zimbabwe rank globally for food retail — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 92nd and Zimbabwe ranks 94th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf