Brazil vs France: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Brazil
- France
How they compare
Brazil currently reports 7.42 kt against 7.18 kt in France, a difference of 0.24 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.
Brazil ranks 28th and France ranks 29th of 190 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.54 kt | 9.27 kt | 7.73 kt | France |
| 2000s | 2.7 kt | 9.78 kt | 7.08 kt | France |
| 2010s | 5.47 kt | 8.64 kt | 3.17 kt | France |
| 2020s | 6.69 kt | 7.47 kt | 0.7802 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Brazil or France?
- Brazil, at 7.42 kt against 7.18 kt in France as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Brazil and France?
- 0.24 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and France rank globally for food retail — emissions (co2eq) from n2o?
- Brazil ranks 28th and France ranks 29th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf