Brunei Darussalam vs Costa Rica: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Brunei Darussalam
- Costa Rica
How they compare
Costa Rica currently reports 0.2351 kt against 0.1905 kt in Brunei Darussalam, a difference of 0.0446 kt.
That makes Costa Rica's figure about 1.2 times Brunei Darussalam's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Costa Rica ahead.
Brunei Darussalam ranks 127th and Costa Rica ranks 125th of 190 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0236 kt | 0.0224 kt | Costa Rica |
| 2000s | 0.0173 kt | 0.176 kt | 0.1587 kt | Costa Rica |
| 2010s | 0.0853 kt | 0.27 kt | 0.1847 kt | Costa Rica |
| 2020s | 0.2022 kt | 0.2238 kt | 0.0216 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Brunei Darussalam or Costa Rica?
- Costa Rica, at 0.2351 kt against 0.1905 kt in Brunei Darussalam as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Brunei Darussalam and Costa Rica?
- 0.0446 kt, with Costa Rica ahead.
- How many years of comparable data are there for Brunei Darussalam and Costa Rica?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Costa Rica rank globally for food retail — emissions (co2eq) from n2o?
- Brunei Darussalam ranks 127th and Costa Rica ranks 125th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf