Brunei Darussalam vs Uruguay: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Brunei Darussalam
- Uruguay
How they compare
Uruguay currently reports 0.2043 kt against 0.1905 kt in Brunei Darussalam, a difference of 0.0138 kt.
That makes Uruguay's figure about 1.1 times Brunei Darussalam's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Uruguay ahead.
Brunei Darussalam ranks 127th and Uruguay ranks 126th of 190 countries.
Across the 4 decades both report, Brunei Darussalam averaged higher in 1 and Uruguay in 3.
Head to head by decade
| Decade | Brunei Darussalam | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0512 kt | 0.05 kt | Uruguay |
| 2000s | 0.0173 kt | 0.1507 kt | 0.1334 kt | Uruguay |
| 2010s | 0.0853 kt | 0.313 kt | 0.2277 kt | Uruguay |
| 2020s | 0.2022 kt | 0.1982 kt | 0.004 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Brunei Darussalam or Uruguay?
- Uruguay, at 0.2043 kt against 0.1905 kt in Brunei Darussalam as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Brunei Darussalam and Uruguay?
- 0.0138 kt, with Uruguay ahead.
- How many years of comparable data are there for Brunei Darussalam and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Uruguay rank globally for food retail — emissions (co2eq) from n2o?
- Brunei Darussalam ranks 127th and Uruguay ranks 126th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf