Central African Republic vs Montenegro: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Central African Republic
- Montenegro
How they compare
Montenegro currently reports 0.2902 kt against 0.287 kt in Central African Republic, a difference of 0.0032 kt.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Central African Republic ahead.
Central African Republic ranks 119th and Montenegro ranks 117th of 190 countries.
Across the 2 decades both report, Central African Republic averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Central African Republic | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1174 kt | 0.1405 kt | 0.0231 kt | Montenegro |
| 2020s | 0.2691 kt | 0.262 kt | 0.007 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Central African Republic or Montenegro?
- Montenegro, at 0.2902 kt against 0.287 kt in Central African Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Central African Republic and Montenegro?
- 0.0032 kt, with Montenegro ahead.
- How many years of comparable data are there for Central African Republic and Montenegro?
- 14 years are reported by both, from 2010 to 2023.
- How do Central African Republic and Montenegro rank globally for food retail — emissions (co2eq) from n2o?
- Central African Republic ranks 119th and Montenegro ranks 117th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf