Central African Republic vs Palestine: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Central African Republic
- Palestine
How they compare
Central African Republic currently reports 0.287 kt against 0.2822 kt in Palestine, a difference of 0.0048 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Palestine ahead.
Central African Republic ranks 136th and Palestine ranks 137th of 222 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Central African Republic | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0507 kt | 0.0503 kt | Palestine |
| 2000s | 0.0049 kt | 0.0851 kt | 0.0802 kt | Palestine |
| 2010s | 0.1174 kt | 0.2349 kt | 0.1175 kt | Palestine |
| 2020s | 0.2691 kt | 0.2653 kt | 0.0038 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Central African Republic or Palestine?
- Central African Republic, at 0.287 kt against 0.2822 kt in Palestine as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Central African Republic and Palestine?
- 0.0048 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Palestine rank globally for food retail — emissions (co2eq) from n2o?
- Central African Republic ranks 136th and Palestine ranks 137th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf