China, Hong Kong SAR vs Myanmar: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- China, Hong Kong SAR
- Myanmar
How they compare
Myanmar currently reports 10.71 kt against 7.93 kt in China, Hong Kong SAR, a difference of 2.78 kt.
That makes Myanmar's figure about 1.4 times China, Hong Kong SAR's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Myanmar ahead.
China, Hong Kong SAR ranks 24th and Myanmar ranks 21st of 190 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.53 kt | 6.92 kt | 2.39 kt | Myanmar |
| 2000s | 6.79 kt | 8.06 kt | 1.26 kt | Myanmar |
| 2010s | 8.03 kt | 8.52 kt | 0.4874 kt | Myanmar |
| 2020s | 7.74 kt | 9.7 kt | 1.96 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, China, Hong Kong SAR or Myanmar?
- Myanmar, at 10.71 kt against 7.93 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between China, Hong Kong SAR and Myanmar?
- 2.78 kt, with Myanmar ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Myanmar rank globally for food retail — emissions (co2eq) from n2o?
- China, Hong Kong SAR ranks 24th and Myanmar ranks 21st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf