Colombia vs Greece: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Colombia
- Greece
How they compare
Colombia currently reports 3.05 kt against 2.93 kt in Greece, a difference of 0.12 kt.
The two have swapped places 1 time across 17 shared years of data; in 2007 it was Greece ahead.
Colombia ranks 45th and Greece ranks 47th of 190 countries.
Across the 3 decades both report, Colombia averaged higher in 1 and Greece in 2.
Head to head by decade
| Decade | Colombia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.5517 kt | 6.17 kt | 5.62 kt | Greece |
| 2010s | 1.91 kt | 4.43 kt | 2.52 kt | Greece |
| 2020s | 2.92 kt | 2.85 kt | 0.0689 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Colombia or Greece?
- Colombia, at 3.05 kt against 2.93 kt in Greece as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Colombia and Greece?
- 0.12 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Greece?
- 17 years are reported by both, from 2007 to 2023.
- How do Colombia and Greece rank globally for food retail — emissions (co2eq) from n2o?
- Colombia ranks 45th and Greece ranks 47th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf