Eastern Asia vs Russian Federation: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Eastern Asia
- Russian Federation
How they compare
Eastern Asia currently reports 142.54 kt against 33.37 kt in Russian Federation, a difference of 109.17 kt.
That makes Eastern Asia's figure about 4.3 times Russian Federation's.
Across all 32 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 6th and Russian Federation ranks 6th of 32 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66.99 kt | 24.09 kt | 42.9 kt | Eastern Asia |
| 2000s | 106.48 kt | 26.59 kt | 79.89 kt | Eastern Asia |
| 2010s | 140.42 kt | 35.69 kt | 104.73 kt | Eastern Asia |
| 2020s | 142.94 kt | 33.73 kt | 109.21 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Eastern Asia or Russian Federation?
- Eastern Asia, at 142.54 kt against 33.37 kt in Russian Federation as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Eastern Asia and Russian Federation?
- 109.17 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Asia and Russian Federation rank globally for food retail — emissions (co2eq) from n2o?
- Eastern Asia ranks 6th and Russian Federation ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf