Eastern Europe vs Micronesia: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Eastern Europe
- Micronesia
How they compare
Eastern Europe currently reports 72.81 kt against 0.044 kt in Micronesia, a difference of 72.77 kt.
That makes Eastern Europe's figure about 1,654.8 times Micronesia's.
Across all 32 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 15th and Micronesia ranks 17th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.12 kt | 0.0515 kt | 54.07 kt | Eastern Europe |
| 2000s | 61.57 kt | 0.0598 kt | 61.51 kt | Eastern Europe |
| 2010s | 79.74 kt | 0.0395 kt | 79.7 kt | Eastern Europe |
| 2020s | 75.18 kt | 0.043 kt | 75.13 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Eastern Europe or Micronesia?
- Eastern Europe, at 72.81 kt against 0.044 kt in Micronesia as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Eastern Europe and Micronesia?
- 72.77 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Micronesia?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Europe and Micronesia rank globally for food retail — emissions (co2eq) from n2o?
- Eastern Europe ranks 15th and Micronesia ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf