Ethiopia vs Finland: Food Retail — Emissions (CO2eq) from N2O

Ethiopia
2.16 kt
in 2023
Finland
2.19 kt
in 2023
Ethiopia rank
60th
Finland rank
57th

Food Retail — Emissions (CO2eq) from N2O over time

  • Ethiopia
  • Finland
01234199020062023

How they compare

Finland currently reports 2.19 kt against 2.16 kt in Ethiopia, a difference of 0.03 kt.

The two have swapped places 2 times across 30 shared years of data; in 1994 it was Finland ahead.

Ethiopia ranks 60th and Finland ranks 57th of 190 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Finland Difference Ahead
1990s 0.2039 kt 1.3 kt 1.1 kt Finland
2000s 0.6843 kt 2.73 kt 2.05 kt Finland
2010s 1.75 kt 2.53 kt 0.7888 kt Finland
2020s 2.1 kt 2.15 kt 0.056 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Ethiopia or Finland?
Finland, at 2.19 kt against 2.16 kt in Ethiopia as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Ethiopia and Finland?
0.03 kt, with Finland ahead.
How many years of comparable data are there for Ethiopia and Finland?
30 years are reported by both, from 1994 to 2023.
How do Ethiopia and Finland rank globally for food retail — emissions (co2eq) from n2o?
Ethiopia ranks 60th and Finland ranks 57th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Finland: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/ethiopia/finland/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf