European Union (27) vs Uganda: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- European Union (27)
- Uganda
How they compare
European Union (27) currently reports 109.51 kt against 28.73 kt in Uganda, a difference of 80.78 kt.
That makes European Union (27)'s figure about 3.8 times Uganda's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 12th and Uganda ranks 9th of 32 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109.59 kt | 0.7989 kt | 108.79 kt | European Union (27) |
| 2000s | 144.84 kt | 5.34 kt | 139.5 kt | European Union (27) |
| 2010s | 142.61 kt | 7.67 kt | 134.94 kt | European Union (27) |
| 2020s | 112.07 kt | 21.87 kt | 90.19 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, European Union (27) or Uganda?
- European Union (27), at 109.51 kt against 28.73 kt in Uganda as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between European Union (27) and Uganda?
- 80.78 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Uganda rank globally for food retail — emissions (co2eq) from n2o?
- European Union (27) ranks 12th and Uganda ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf