Gambia vs Tuvalu: Food Retail — Emissions (CO2eq) from N2O

Gambia
0.0003 kt
in 1994
Tuvalu
0.0016 kt
in 2023
Gambia rank
189th
Tuvalu rank
187th

Food Retail — Emissions (CO2eq) from N2O over time

  • Gambia
  • Tuvalu
0.0010.0010.002199020062023

How they compare

Tuvalu currently reports 0.0016 kt against 0.0003 kt in Gambia, a difference of 0.0013 kt.

That makes Tuvalu's figure about 5.3 times Gambia's.

Across all 5 years both countries report, Tuvalu has been ahead every year.

Gambia ranks 189th and Tuvalu ranks 187th of 190 countries.

Tuvalu has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Gambia or Tuvalu?
Tuvalu, at 0.0016 kt against 0.0003 kt in Gambia as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Gambia and Tuvalu?
0.0013 kt, with Tuvalu ahead.
How many years of comparable data are there for Gambia and Tuvalu?
5 years are reported by both, from 1990 to 1994.
How do Gambia and Tuvalu rank globally for food retail — emissions (co2eq) from n2o?
Gambia ranks 189th and Tuvalu ranks 187th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Tuvalu: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/gambia-the/tuvalu/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf