Germany vs Republic of Korea: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Germany
- Republic of Korea
How they compare
Republic of Korea currently reports 42.98 kt against 31.73 kt in Germany, a difference of 11.25 kt.
That makes Republic of Korea's figure about 1.4 times Germany's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.
Germany ranks 7th and Republic of Korea ranks 4th of 190 countries.
Across the 4 decades both report, Germany averaged higher in 3 and Republic of Korea in 1.
Head to head by decade
| Decade | Germany | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.9 kt | 15.66 kt | 25.24 kt | Germany |
| 2000s | 47.17 kt | 27.93 kt | 19.24 kt | Germany |
| 2010s | 45.78 kt | 41.63 kt | 4.15 kt | Germany |
| 2020s | 33.33 kt | 42.18 kt | 8.84 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Germany or Republic of Korea?
- Republic of Korea, at 42.98 kt against 31.73 kt in Germany as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Germany and Republic of Korea?
- 11.25 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Germany and Republic of Korea?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Republic of Korea rank globally for food retail — emissions (co2eq) from n2o?
- Germany ranks 7th and Republic of Korea ranks 4th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf