Iceland vs Kenya: Food Retail — Emissions (CO2eq) from N2O

Iceland
0.3744 kt
in 2023
Kenya
0.3925 kt
in 2023
Iceland rank
110th
Kenya rank
108th

Food Retail — Emissions (CO2eq) from N2O over time

  • Iceland
  • Kenya
00.10.20.30.4199020062023

How they compare

Kenya currently reports 0.3925 kt against 0.3744 kt in Iceland, a difference of 0.0181 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Iceland ahead.

Iceland ranks 110th and Kenya ranks 108th of 190 countries.

Across the 4 decades both report, Iceland averaged higher in 3 and Kenya in 1.

Head to head by decade

Decade Iceland Kenya Difference Ahead
1990s 0.2516 kt 0.0035 kt 0.248 kt Iceland
2000s 0.2933 kt 0.0469 kt 0.2464 kt Iceland
2010s 0.3709 kt 0.1377 kt 0.2332 kt Iceland
2020s 0.3639 kt 0.3909 kt 0.027 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Iceland or Kenya?
Kenya, at 0.3925 kt against 0.3744 kt in Iceland as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Iceland and Kenya?
0.0181 kt, with Kenya ahead.
How many years of comparable data are there for Iceland and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Kenya rank globally for food retail — emissions (co2eq) from n2o?
Iceland ranks 110th and Kenya ranks 108th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Kenya: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/iceland/kenya/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf