Iceland vs Tunisia: Food Retail — Emissions (CO2eq) from N2O

Iceland
0.3744 kt
in 2023
Tunisia
0.3368 kt
in 2023
Iceland rank
110th
Tunisia rank
112th

Food Retail — Emissions (CO2eq) from N2O over time

  • Iceland
  • Tunisia
00.10.20.30.4199020062023

How they compare

Iceland currently reports 0.3744 kt against 0.3368 kt in Tunisia, a difference of 0.0376 kt.

That makes Iceland's figure about 1.1 times Tunisia's.

Across all 17 years both countries report, Iceland has been ahead every year.

Iceland ranks 110th and Tunisia ranks 112th of 190 countries.

Iceland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iceland Tunisia Difference Ahead
2000s 0.3498 kt 0.255 kt 0.0948 kt Iceland
2010s 0.3709 kt 0.2786 kt 0.0922 kt Iceland
2020s 0.3639 kt 0.3137 kt 0.0502 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Iceland or Tunisia?
Iceland, at 0.3744 kt against 0.3368 kt in Tunisia as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Iceland and Tunisia?
0.0376 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Tunisia?
17 years are reported by both, from 2007 to 2023.
How do Iceland and Tunisia rank globally for food retail — emissions (co2eq) from n2o?
Iceland ranks 110th and Tunisia ranks 112th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Tunisia: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/iceland/tunisia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf