India vs Russian Federation: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- India
- Russian Federation
How they compare
India currently reports 63.45 kt against 33.37 kt in Russian Federation, a difference of 30.08 kt.
That makes India's figure about 1.9 times Russian Federation's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
India ranks 3rd and Russian Federation ranks 6th of 190 countries.
Across the 4 decades both report, India averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | India | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.86 kt | 24.09 kt | 13.23 kt | Russian Federation |
| 2000s | 21.14 kt | 26.59 kt | 5.45 kt | Russian Federation |
| 2010s | 56.88 kt | 35.69 kt | 21.19 kt | India |
| 2020s | 58.35 kt | 33.73 kt | 24.62 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, India or Russian Federation?
- India, at 63.45 kt against 33.37 kt in Russian Federation as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between India and Russian Federation?
- 30.08 kt, with India ahead.
- How many years of comparable data are there for India and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do India and Russian Federation rank globally for food retail — emissions (co2eq) from n2o?
- India ranks 3rd and Russian Federation ranks 6th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf