Iran (Islamic Republic of) vs Uganda: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Iran (Islamic Republic of)
- Uganda
How they compare
Uganda currently reports 28.73 kt against 4.45 kt in Iran (Islamic Republic of), a difference of 24.28 kt.
That makes Uganda's figure about 6.5 times Iran (Islamic Republic of)'s.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 7th and Uganda ranks 9th of 20 countries.
Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.33 kt | 0.7989 kt | 0.5321 kt | Iran (Islamic Republic of) |
| 2000s | 3.42 kt | 5.34 kt | 1.92 kt | Uganda |
| 2010s | 4.85 kt | 7.67 kt | 2.82 kt | Uganda |
| 2020s | 4.31 kt | 21.87 kt | 17.56 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Iran (Islamic Republic of) or Uganda?
- Uganda, at 28.73 kt against 4.45 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Iran (Islamic Republic of) and Uganda?
- 24.28 kt, with Uganda ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and Uganda rank globally for food retail — emissions (co2eq) from n2o?
- Iran (Islamic Republic of) ranks 7th and Uganda ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf