Iraq vs Kyrgyzstan: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Iraq
- Kyrgyzstan
How they compare
Iraq currently reports 0.4139 kt against 0.398 kt in Kyrgyzstan, a difference of 0.0159 kt.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Iraq ahead.
Iraq ranks 104th and Kyrgyzstan ranks 106th of 190 countries.
Iraq has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iraq | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3996 kt | 0.1964 kt | 0.2032 kt | Iraq |
| 2020s | 0.3876 kt | 0.3768 kt | 0.0108 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Iraq or Kyrgyzstan?
- Iraq, at 0.4139 kt against 0.398 kt in Kyrgyzstan as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Iraq and Kyrgyzstan?
- 0.0159 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Kyrgyzstan?
- 13 years are reported by both, from 2011 to 2023.
- How do Iraq and Kyrgyzstan rank globally for food retail — emissions (co2eq) from n2o?
- Iraq ranks 104th and Kyrgyzstan ranks 106th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf