Israel vs Sudan: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Israel
- Sudan
How they compare
Sudan currently reports 3.9 kt against 3.24 kt in Israel, a difference of 0.66 kt.
That makes Sudan's figure about 1.2 times Israel's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Israel ahead.
Israel ranks 43rd and Sudan ranks 40th of 190 countries.
Across the 2 decades both report, Israel averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Israel | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.75 kt | 2.69 kt | 1.06 kt | Israel |
| 2020s | 2.96 kt | 3.87 kt | 0.9063 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Israel or Sudan?
- Sudan, at 3.9 kt against 3.24 kt in Israel as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Israel and Sudan?
- 0.66 kt, with Sudan ahead.
- How many years of comparable data are there for Israel and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Israel and Sudan rank globally for food retail — emissions (co2eq) from n2o?
- Israel ranks 43rd and Sudan ranks 40th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf