Montenegro vs Palestine: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Montenegro
- Palestine
How they compare
Montenegro currently reports 0.2902 kt against 0.2822 kt in Palestine, a difference of 0.008 kt.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Palestine ahead.
Montenegro ranks 134th and Palestine ranks 137th of 222 countries.
Palestine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1405 kt | 0.2349 kt | 0.0944 kt | Palestine |
| 2020s | 0.262 kt | 0.2653 kt | 0.0032 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Montenegro or Palestine?
- Montenegro, at 0.2902 kt against 0.2822 kt in Palestine as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Montenegro and Palestine?
- 0.008 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Palestine?
- 14 years are reported by both, from 2010 to 2023.
- How do Montenegro and Palestine rank globally for food retail — emissions (co2eq) from n2o?
- Montenegro ranks 134th and Palestine ranks 137th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf